1 cup sweet peas
1/2 cup basil leaves
1 tablespoon grapeseed oil
2 teaspoons garlic powder
1 teaspoon lemon juice
1. Combine all ingredients in a food processor.
2. Blend until well mixed. It's ok to have a few chucks of peas and basil. This is not meant to be a liquidy sauce.
Mix with 3 cups cooked pasta. You can top it with some vegan parmesean cheese or even add the cheese during the processing.
Source of recipe: I wrote this recipe: http://catskitchen.blogspot.com/