1/2 bunch kale, chopped
2 tablespoons dried cranberries, divided
2 tablespoons pine nuts, divided
1/2 medium tomato, diced, optional
1 tablespoon olive oil
2 tablespoons lemon juice
salt and pepper, to taste
1. Divide the kale into two salad bowls. Top each bowl with 1 tablespoon cranberries and 1 tablespoon pine nuts.
2. Add 1/2 the tomatoes to each bowl, if using. In a small bowl, whisk the olive oil, lemon juice, salt, and pepper.
3. Add more olive oil or lemon juice to taste, if desired.
4. Top the salad with the dressing.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2011/02/valentines-day-spaghetti-heart-sha...