1 white or yellow onion, chopped
4 garlic cloves, chopped
olive oil or coconut oil, as needed
1 bunch collard greens, rolled and cut to ribbons
3 potatoes, diced
2 cups vegetable broth
1 (6 ounce) can tomato paste
crushed red pepper, to taste
5 cups water
1 1/2 cups farro
1. Saute onion and garlic in oil over medium heat until translucent.
2. Add collard greens, potatoes, vegetable broth, tomato paste, and crushed red pepper flakes to the pan. Cover and simmer.
3. In a separate pot, bring water and farro to a boil and reduce to a simmer. Allow farro to simmer for 15 minutes.
4. Strain farro and add it to the collard mixture. Serve and eat. Alternatively, serve the collard greens mixture over the farro.
Source of recipe: I wrote this recipe.