1 cinnamon stick
2 teaspoons sugar
2 cups nondairy milk (I use soy)
1. Grind cinnamon stick in coffee grinder then put it in a small container. Grind the pecans, and add them to cinnamon; stir.
2. Add sugar to container, and mix. Add powder to blender.
3. Add nondairy milk to blender, and blend until creamy. Stir, if needed. Also good warmed.
Source of recipe: My son asked what cinnamon tasted like, and we added some stuff, grinded it and added milk to make a creamy drink.