3 tablespoons sesame oil
8 ounces seitan, chopped
1/2 teaspoon Chinese five spice, optional
1/2 yellow onion, chopped
3/4 cabbage head, shredded
2 carrots, shredded
8 green onions, chopped
1/4 cup hoisin sauce, plus more for serving
1 tablespoon soy sauce
1 teaspoon garlic powder
6 medium flour tortillas, warmed
toasted sesame seeds, to garnish
1. Saute seitan in oil with five spice seasoning, until browned. Take out of pot and set aside.
2. Throw onions in pot, and when they start to get soft, add cabbage, carrot, green onion, and a splash water.
3. Stir and cover for about 7 minutes, stirring occasionally. When soft, pour in 1/4 cup water and 1/4 cup hoisin, soy sauce, garlic powder and seitan. Coat everything evenly and cook 2 more minutes to blend flavor.
4. Spread a little more hoisin sauce on warmed tortillas, and sprinkle with sesame seeds. Spoon in desired amount of filling and roll. Enjoy!
Source of recipe: Based on the same-name recipe from "Vegan on the Cheap" by Robin Robertson. You seriously need to own it.