2 medium sized ripe avocado, flesh of
1 lemon, zested and juiced, divided
1/4 cup basil
2 tablespoons extra virgin olive oil
2 to 3 cloves garlic, to taste
1 teaspoon kosher salt, to taste
2 medium zucchini, peeled into thin "noodles"
freshly ground black pepper, to taste
1. Sauce: Place the avocado, lemon juice, basil, olive oil, garlic, and salt in a food processor; process until smooth and creamy.
2. Place zucchini "pasta" into a large bowl. Pour on sauce and toss to thoroughly coat.
3. Garnish with lemon zest and black pepper. Serve immediately.
Source of recipe: This recipe is modified from this one:http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/