1 (6 ounce) package vegan blue cheese
4 ounces vegan cream cheese
1 teaspoon white onion, finely chopped
1 teaspoon vegan Worcestershire sauce
1/2 cup walnuts, chopped
2 tablespoons fresh Italian parsley, chopped
1. Combine the blue cheese, cream cheese, onion, and Worcestershire sauce in a medium bowl. Mix well.
2. Refrigerate for at least 1 hour, up to 24 hours. After chilling time, mix the walnuts and parsley.
3. Form the cheese mixture into a large ball. Roll around in parsley and walnuts. Serve with crackers.
Source of recipe: I modified the ingredients of this recipe from the cookbook "Dishes Men Like". For more information, please see my blog here: http://veganmiss.blogspot.com/2011/03/dishes-men-like-mystery-cheese-bal...