1 cup all purpose flour (plus extra four kneading)
1/4 teaspoon salt
1 teaspoon baking powder
1/4 cup powdered soy milk
3-4 tablespoons warm water
canola oil, as needed for frying
1. Sift together flour, salt, baking powder, and powdered soy milk. Add warm water, little by little, until you have a thick dough.
2. Knead with hands on floured surface until dough is consistent and not sticky. Cover and let rest for 1 hour.
3. Break off pieces of dough and form into thin patties aout the size of the palm of your hand. Meanwhile, heat up about 3" oil in a pan over medium-high heat.
4. Put a match in the oil, when it ignites the oil is hot enough. Fry 1 or 2 at a time. Large bubbles should form in the bread, making them look like bread puffs.
5. Turn them over so they are golden brown on both sides. Cool on a plate covered with a paper towel and enjoy!
These little snack breads are delicious when served with black beans, fried TVP, etc. If the bubbles are big enough, you can tear off the end and stuff them with whatever you want!
Source of recipe: This is a traditional Native American recipe that I veganized.