2 tablespoons cocoa powder
5 tablespoons sugar
3 small bananas (1 1/2 regular size)
5 tablespoons vanilla nondairy milk (I use soy)
1. Blend ingredients in a blender until smooth.
2. Pour contents into plastic container and freeze for several hours, stirring every hour or so, until frozen.
Serve immediately with your favorite ice cream toppings! This recipe is easy and super healthy! You can barely taste the bananas, but they give it such a creamy texture.
Source of recipe: I came up with this easy recipe when we wanted an ice cream that was healthy and didn't need an ice cream maker! It doesn't get icy, but stays creamy and good.