1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup peanut butter
1/2 cup sugar
1 1/2 cups canned coconut milk
2 tablespoons coconut oil
1. Preheat oven to 400º F. Grease muffin pan or line with baking cups. In a medium bowl, mix together flour, baking powder and salt. Set aside.
2. In a separate large bowl, mix together peanut butter, sugar, coconut milk and oil until thoroughly combined. Gradually add flour mixture, and mix just until moistened.
3. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake for 18-20 minutes or until a toothpick inserted near the center comes out clean.
Source of recipe: I wrote the recipe because I found that coconut and peanut butter go well together.