2 tablespoons lime juice
1/2 cup coconut oil
2 tablespoons agave or other sweetener Crust:
1/2 cup almond pulp/flour
1/2 cup dates (not soaked)
pinch cayenne (or nutmeg)
1. Lightly oil a muffin tin (springform could work if you doubled the recipe). Blend the filling ingredients until smooth.
2. In processor, combine crust ingredients until fairly smooth, no big chunks of dates.
3. Press crust into prepared muffin tin. Spoon in filling.
4. Freeze 1-2 hours. 3-4 hours gets it hard like ice cream cake. If that happens, set out for 5 minutes before eating.
I can't usually make raw dessert recipes because of all the nuts/complication/special ingredients, but this is pretty easy and I've subbed the lime for many different fruits.
More tips on my blog! http://runhardeatclean.blogspot.com/ 
Source of recipe: I made this up.