1 bunch spinach
1 bunch cilantro
1/2 bunch parsley
1 jalapeno pepper, seeded
1/2 (15-ounce) can coconut milk
1-1/2 cups water, divided
1 teaspoon olive oil
1 onion, diced
2 cloves garlic, diced
1 cup long-grain brown rice
handful fresh chives, chopped
1. To a blender, add spinach, cilantro, parsley, jalepeno pepper, coconut milk, 1/2 cup water, and salt; blend until smooth.
2. Heat olive oil in a pot over medium-high heat. Saute onion, then garlic.
3. Add the rice to the pot and stir until slightly browned. Add the blended greens mixture and 1 cup water; stir and then bring it all up to a boil. Once it has gotten boiling, turn it down to simmer for 45 minutes.
4. Sprinkle with chives before serving.
Source of recipe: To watch a free video of me making this mexican rice recipe, so I can show you the exact techniques that will make the perfect recipe, go to http://www.healthyveganrecipes.net/video/mexican-rice-recipe