2 tablespoons vegan butter
4 tablespoons corn starch
1 cup nondairy milk
4 teaspoons vanilla extract
2 teaspoons sugar
6 tablespoons all-purpose flour
2-3 tablespoons rawtella or vegan nutella
2 slices vegan challah bread, sliced 1-1 1/2"
sprinkle powdered sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
maple syrup, to serve
vegan whipped cream, to serve
1. Heat the vegan butter in a medium sized skillet over low-medium heat. In a bowl, combine the cornstarch and nondairy milk well until all clumps are gone.
2. Add the vanilla extract, sugar, flour, and salt. Combine until a smooth batter is formed. Spread rawtella on 1 side of each piece bread. Press together to form a sandwich with the rawtella on the inside.
3. Coat 1 side of the sandwich with the batter. Fry in the skillet until golden brown. Pour batter over the other side of the sandwich and flip over. Allow to fry until golden brown.
4. Dust with powdered sugar, cinnamon, and nutmeg. Serve with maple syrup and vegan whipped cream.
I found vegan challah bread at the store (which really surprised me). Use any sort of thick, fluffy bread you can find. You want it to be similar to brioche (sans all the eggs in the bread).
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2011/10/product-review-rawtella-stuffed-fr...