1 (14 ounce) package extra firm tofu
1 tablespoon canola oil
3/4 teaspoon dill weed
3/4 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 rounded teaspoon curry powder
1. Drain tofu and wrap in a towel. Place a heavy item over it such as a plate and allow to sit for 15 minutes, removing excess moisture.
2. Heat canola oil in frying pan over medium heat. Cut tofu into 1" cubes and place into heated pan. Cook, turning occasionally, for approximately 10 minutes or until lightly browned on all sides.
3. Remove tofu from heat and add remaining ingredients, stirring to combine.
Source of recipe: I love tofu, especially in little seasoned bite-sized pieces, so I created this recipe to enjoy!