1 (8 ounce) package fresh or frozen cranberries
1 apple, chopped
1 small piece ginger, grated and squeezed for juice
1/4 cup raisins
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon cardamom, optional
1. Put the ingredients in a pot, and bring to a low simmer. Leave this, covered, for 10 minutes or until the cranberries have popped open.
2. If you want a jam-type consistency, boil for longer or add some ground flax seeds after you take it off the heat.
3. Let the chutney cool, and then serve hot or chilled.
Source of recipe: To watch a free video of me making this cranberry apple chutney recipe, so I can show you the exact techniques that will make the perfect recipe, go to http://www.healthyveganrecipes.net/video/cranberry-apple-chutney-recipe