1 tablespoon olive oil
3 bunches baby bok choy, trimmed
1 tablespoon garlic, minced
salt and pepper, to taste
1. In a medium skillet, add olive oil. Toss in the bok choy, garlic, salt, and pepper.
2. Cook for about 10 minutes or until the leaves begin to wilt and a fork can go through the stems.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2012/01/braised-tofu-with-pilaf-bok-choy.html