2 cups powdered sugar
3/4 cup semi-sweet chocolate chips
3/4 cup nondairy butterscotch chips
1/2 cup creamy peanut butter
5 cups vegan rice cereal (similar to Chex)
1. Place powdered sugar in a large airtight container or plastic zippered bag; set aside. In a large pot, heat chocolate, butterscotch chips and peanut butter over low heat.
2. Stir often until mixture is melted and thoroughly combined, approximately 5-8 minutes. Remove from heat and carefully stir in cereal until evenly coated.
3. Pour mixture into prepared container or bag, seal tightly, and shake to coat. Pour out onto a large piece of wax paper and allow to cool for 15 minutes before serving.
Source of recipe: Inspired by the original recipe, I wrote this recipe and opted for extra flavor with the addition of butterscotch chips. To view more of my recipes, please visit my blog at www.VeganFoodAddict.com .