1 onion, diced
1 tablespoon olive or neutral vegetable oil
5-6 cups kale, torn or chopped into smallish pieces
4 cups veggie stock
2 medium brown potatoes, chopped (or 3 medium red)
1 vegan kielbasa sausage, chopped or sliced (I use Tofurky)
salt and black pepper, to taste
1/2 teaspoon oregano
1. Saute onion in oil until translucent. Add kale, stock, potatoes and"sausage, and bring to a boil.
2. Lower to a simmer and keep heat on low for about 30 minutes, give or take, until potatoes are tender and awesome. Season, to taste.
This recipe is infinitely customizable. We went with a very simple soup because we don't let much get in the way of our kale, but white beans, mushrooms, or green onions would be great additions.
Source of recipe: My husband whipped this up tonight and it was so good I had to share it with you guys!