2 large ripe bananas
1/2 to 1 cup almond milk
Maple syrup, to taste
1 tablespoon peanut butter
1) Peel and slice bananas. Add to a small saucepan along with maple syrup, almond milk, and peanut butter. Cover and place on medium low heat, stirring occasion until warmed though.
2) Once warmed, mash the bananas to make a creamy porridge. Taste and add more peanut butter or maple syrup if desired. Add cinnamon to taste. Enjoy!