1 cup uncooked rice
1/2 cup peas or grated carrots or both
3 tablespoons vegan mayonnaise
2 sheets nori seaweed, cut into bite size pieces
soy sauce, to taste
1. Cook rice according to package directions and heat vegetables, if frozen.
2. In a bowl, rice and vegetables while stil hot; let cool for 10 minutes if hot.
3. Add mayonnaise, nori pieces and soy sauce; mix to thoroughly combine. Enjoy warm or cold!
I eat this when I'm craving sushi but I'm too lazy to make it :)