Instructions for crumble
In a food processor place all ingredients and process
into a course flour.
Instructions for apple crumble pie filling
In a food processor with the slicing blade inserted,
slice all apples and transfer half to a mixing bowl
while leaving half in then the food processor.
With half of apples still in food processor change blade
from slicing blade to s-blade, add pitted dates and half
of the crumble mixture. plus until well combine but still chunky.
Instructions for apple crumble pie assembly
In a medium pie tin, glass baking pan or large plate,
start with 1 layer of dry crumble then apple filling
then whole sliced apples. repeat until all ingredients
are completely used.
This raw vegan apple crumble pie will store in fridge for
5 to 7 days and in freezer for 4 to 6 weeks.