3 Potato Scramble
1 small purple potato, chopped in 1/2" cubes
1 small yukon gold potato, chopped in 1/2" cubes
1/2 small yam, chopped into 1/2" cubes
1/2 white onion, chopped
1/2 green or red bell pepper, roughly chopped
1 1/2 tablespoons oil, divided
5 mushrooms, roughly chopped
1 garlic clove, chopped
1/4 teaspoon paprika
1/4 teaspoon turmeric
1/2 pound tofu, drained and mashed
salt and pepper, to taste
1. Put all potatoes in microwavable dish and microwave for 3 minutes. While that is cooking, in a skillet saute onions and bell pepper in 1/2 tablespoon oil.
2. After 3 minutes of cooking, add mushrooms and garlic to pan. When mushrooms begin to release their juices, remove and put in a bowl and keep warm by covering.
3. Put 1 tablespoon oil in skillet and brown the half cooked potatoes. Allow to brown on one side before turning.
4. When the potatoes are done, add the veggies back to the skillet, add the tofu and the spices. Salt and pepper, to taste.
Serve with catsup or your favorite hot sauce. Yum!
Source of recipe: This is a recipe that has evolved in my kitchen.