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7 Can Chili

What you need: 

2 cans kidney beans, drained
1 can pinto beans, drained
2 cans diced tomatoes
1 can sliced olives, drained
1 can corn, drained
4 cloves garlic, minced
onion, diced
chopped fresh cilantro
1-2 tablespoons chili powder
1 tablespoon cumin
2 tablespoons salt, or to taste
vegan sour cream

What you do: 

Sauté garlic and onions in olive oil. Add seasonings and continue to sauté till fragrant, about 5 minutes.
Add all canned ingredients, and simmer for about 15 minutes. (You can use this time to cook rice).
Ladle chili over rice, add a dollop of sour cream and sprinkle cilantro on top. Serve with hot sauce.

Preparation Time: 
20 minutes
Cooking Time: 
Recipe Category: 


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