Absolutely the Best Chocolate Chip Muffins!!
1 3/4 cups all purpose, unbleached flour
1/2 cup + 2 tablespoons sugar
2 1/2 teaspoons baking powder
2 1/2 teaspoons egg substitute (I use EnerG egg)
1/2 teaspoon salt
3/4 cup + 2 1/2 tablespoons nondairy milk (I use original or vanilla soy)
1/2 cup + 2 tablespoons melted vegan butter (I use Smart Balance Light)
1 1/2 teaspoons vanilla extract
1 tablespoon apple cider vinegar
1 cup vegan chocolate chips
1. Preheat oven to 375 degrees F and spray a muffin tin with nonstick cooking spray. Combine the flour, sugar, baking powder, egg replacer and salt in a large bowl (wait to mix in the chocolate chips). Mix together thoroughly.
2. In a medium sized bowl, combine the milk, melted butter and vanilla extract (wait to mix in the vinegar).
3. Now combine the wet mixture with the dry mixture and stir well. Next, mix in the apple cider vinegar and then quickly mix in the chocolate chips and immediately pour the batter into the muffin tin and bake 30 minutes, until toothpick comes out clean.
SO HOW'D IT GO?
These are great! When you make them the second time, use 1 tsp. of vanilla extract and 1 tsp. of almond extra. Yum yum yum! :D
these are the bomb diggs! devoured in my household in a couple of hours!!
I know I already said these were awesome, but several months after the first batch I -still- have people begging for more. And thanks to these muffins I've got my neighbor impressed by the quality of vegan desserts.
These were the first muffins I've ever made and I'm really glad they turned out so great! So delicious! :D
Yummmy! I added 1/4 more chocolate chips, just because I wanted a chocolate fix, and found out later that I really didn't need to add extra.
Mmmm... I'm making a special trip to the store just to make these again. ;)
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