Absolutely Easy Vegetable Pie
1 (15 ounce) can mixed vegetables
1 (15 ounce) can hominy
1 (4 ounce) can chopped mushrooms
1 (14 ounce) can green beans
2 (10 1/2 ounce) cans of vegan cream of mushroom soup
2 cloves garlic, minced
1 teaspoon lemon pepper
1 teaspoon basil
1 teaspoon oregano
salt and black pepper, to taste
1 cup vegan shredded cheddar cheese
1 (16 ounce) bag frozen tater tots
1. Preheat oven to 375 degrees F. Mix the vegetables, hominy, green beens, mushrooms, and cream of mushroom soup together.
2. Add the garlic and spices to mixture and mix thoroughly. Place mixture in a 8x8" baking dish. Top with cheese.
3. Place tater tots on top of the cheese as close together as possible. Bake until tater tots crisp and brown at the top (about 15-20 minutes).
4. Cut into four 4x4" pieces. Serve hot and enjoy.