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Acorn Squash Fries (Baked)

What you need: 

1 acorn squash
sea salt, to taste
cooking spray, as needed

What you do: 

1. Preheat oven to 425 degrees F. Use a vegetable peeler and peel the squash. Cut it in 1/2 and scoop out all the seeds. Slice the squash into 1/2" slices.
2. Spray a cookie sheet with non-tick spray, put the squash on the pan and sprinkle with the salt.
3. Bake for 35-40 minutes or until slightly browned.
These ended up tasting a lot like regular potato fries, not all sweet like sweet potato fries. My roommates and I really liked them a lot, and they went great with ketchup and my dip recipe that I have on this site. Yay for simple and yummy recipes!

Preparation Time: 
45 minutes
Cooking Time: 
Servings: 
2

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These were super good! I did leave the skin on cause it was hard to peel for some reason, and the skin got super crispy as you can see, but still yummy!  I added seasoned salt and crushed pepper and it went just right.  Thanks!   Cool

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I just wanted to add that I whenever I make these (and I make them a lot) I always leave the skin on.  The skin gets really soft during the baking and doesn't taste much like anything.

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i just eat the skin...at least the skin on butternut and pumpkin...if they are cooked long enough, it's totally chewable

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