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Acorn Squash Soup, Vegan Style

What you need: 

1 onion
1 acorn squash (about 1 lb)
half package sliced portabella mushrooms
1 container vegtable stock
salt and pepper to taste
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon of basil
1/2 teaspoon chili powder (optional)

What you do: 

1. Place vegetable broth in pot along with spices.2. peel and cut up squash and toss in along with mushrooms into pot.3. Dice up onion and add to pot.4. Boil everything for about 45 minutes till squash is tender.5. Let cool for 20 minutes will be very hot.6. Put in blender until everything is liquid.7. Place back in pot and add salt and pepper. 8. Serve.
This is awesome with tortilla chips if you like a little crunch.
Source of recipe: my own recipe

Preparation Time: 
60 minutes, Cooking time: 45 minutes
Cooking Time: 
45 minutes
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

I liked this quite a bit. Only down side for me was that the only mushrooms we had were canned, but we made do with them. I was mainly making it to have something delicious as I recover from wisdom tooth extraction, but I'll also be enjoying this when I'm recovered. :) My roommate thought it was awesome.

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