Acorn Squash Soup, Vegan Style
1 acorn squash (about 1 lb)
half package sliced portabella mushrooms
1 container vegtable stock
salt and pepper to taste
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon of basil
1/2 teaspoon chili powder (optional)
1. Place vegetable broth in pot along with spices.2. peel and cut up squash and toss in along with mushrooms into pot.3. Dice up onion and add to pot.4. Boil everything for about 45 minutes till squash is tender.5. Let cool for 20 minutes will be very hot.6. Put in blender until everything is liquid.7. Place back in pot and add salt and pepper. 8. Serve.
This is awesome with tortilla chips if you like a little crunch.
Source of recipe: my own recipe