5 organic tomatoes
3 organic red bell peppers
1 organic yellow onion
3-4 organic habanero peppers
1 tablespoons thyme
2 organic vegetable bullions
1 teaspoon garlic powder or fresh garlic
1 teaspoon dried or fresh bay leaves
3 cups of cooked brown rice
1/4 cup of olive oil (optional)
In a blender or food processor, grind tomatoes, bell peppers, onion and habanero on puree setting.
Heat in a sauce pan olive oil very high heat.
Pour puree in pan, bring to a boil.
Add garlic powder (if using fresh garlic, grind in with other ingredients).
Add bay leaves dry or fres. Add bullion cubes. Stir. Let simmer on low heat for 30 to 40 minutes.
Serve over brown rice.