Alison's Cranberry Sauce
12 oz. bag fresh or frozen cranberries
1/3 cup orange juice
1/3 cup vinegar
1/3 cup sugar
2 tablespoons grated fresh ginger
grated rind of an orange
Wash and remove stems from cranberries.
In a pot, boil orange juice, vinegar (preferably what you soak your fresh ginger in), vegan sugar, ginger, orange rind.
When boiling add cranberries and cover, simmer until berries have popped.