Allergy (Gluten, Nut, Soy) Free Banana Muffins
1/2 cup olive oil
2/3 cup liquid sweetener (I use fruit juice sweetener)
1/4 cup vanilla rice milk
1 teaspoon vanilla
2 cups brown rice flour
1 tablespoon arrowroot flour
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 cup mashed ripe bananas
2 flax egg replacers (1 tablespoon ground flax : 2 1/2 tablespoons water is equal to 1 egg. It should be gelatinous, not watery.)
raisins (as many or as few as you like!)
Heat oven to 350 F.
Mix the dry ingredients. Mix the wet ingredients and add to dry ingredients along with banana, raisins, and flax. Stir stir stir until blended. Spoon into greased muffin tin.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.