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Amazing Blueberry Pie

What you need: 

unbaked 9 pie crust
1/4 cup flour
1/4 sugar
4 cups of fresh blueberries
3/4 sugar
3 tablespoons flour
the equivalent for 1 egg *
2 teaspoons lemon juice
4 teaspoons Silk creamer

What you do: 

Heat oven at 350 degrees Fahrenheit.
Mix 1/4 flour with 1/4 vegan sugar and place at the bottom of the pie crust.
Pour in the blueberries, to about 1/4 to the top of the crust.
In a mixing bowl, combine the remaining ingredients and mix well. (If you do not have Silk creamer, you can use regular soy or rice milk, but the recipe will be a little more liquid.)
Pour the mixture over the blueberries.
Place at the center of the oven, and bake for 30 to 40 minutes, depending on your oven. The top of the pie should be golden and crispy.
Allow to cool for at least 20 minutes before serving.
* ideally, you should use egg replacer. but if you do not have egg replacer, you can use one of the following.
1/4 cup soft tofu or2 tablespoons water + 1 tablespoon oil + 2 teaspoons baking powder mixed well

Preparation Time: 
50 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

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I just finished eating a piece of this pie and it was SO delicious! :D. I made my own pie crust from scratch and added blackberries & raspberries when I realized I didn't have more than 2 cups of blueberries lol but this pie was amazing. Thank you for posting :)

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I liked this pie, but mine came out very salty for some reason.  To replace the egg, I used a banana so it was more of a blueberry banana pie.

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can frozen blueberries be used for this pie instead of fresh?

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