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Amazing Healthy Blueberry Muffins

What you need: 

2 cups whole wheat flour
1/4 cup sugar
1/4 cup sugar substitute, such as xylitol
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup applesauce
1/4 cup canola oil
1 teaspoon almond extract
1 cup frozen blueberries

What you do: 

1. Preheat oven to 375 degrees F.
2. Combine all dry ingredients (flour, sugar, sugar substitute, baking powder, baking soda, and salt).
3. Gently stir in wet ingredients (water, applesauce, vegetable oil, and almond extract), then fold in blueberries.
4. Fill muffin tins and bake 20 to 25 minutes.
Note: I developed this recipe by adapting Sheilas recipe for whole wheat muffins - a GREAT basic muffin recipe.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

I printed out this recipe a long time ago and use it all the time. I am not usually very good at baking but these muffins are quick and easy and always turn out great.  If someone wants a sweeter muffin maybe add a little extra sugar but I love them just how they are.

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