added this 15 years ago
Amazing "Honey" Dijon Mustard Dressing
What you need:
1/2 cup vegan Dijon mustard
1/2 cup light agave nectar
1/2 cup vegan mayonnaise (I use Vegenaise)
1/4 cup light corn syrup
What you do:
Put all ingredients in the blender and blend until smooth.
It sounds like it would be too sweet, but I swear its perfect. It tastes just like the honey Dijon dressing from Bennigans. I use this on everything!
Preparation Time:
5 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
OMG! This was the best honey mustard dressing I have ever had. Highly recommended! ;)b
This was excellent. I omitted the corn syrup and just "eyeballed" equal parts agave, Nayonaise, and grey poupon. I just mixed all together in a bowl and added fresh ground pepper.
I've been meaning to make this for ages because I used to love honey mustard stuff. I didn't use the corn syrup either and I think it's perfect. Rather than use a blender I just put everything into a jar and shook it up until it was all mixed together, and I can use the jar it's already in for the leftovers. I made 1/2 a recipe because I didn't have much mayo left but I will definitely be making more soon. Thanks erin!!
WOW!!! This is amazing!! I also omitted the corn syrup; it doesn't need it. This is THE best Honey Mustard Dressing EVER!!! Thanks!;)b
I also omitted the corn syrup. This dressing tasted just like Subway's honey mustard that I ate in my pre-vegan days. I served it over salad, but I think it would be awesome on a sandwich (or sub).
This is an amazing dressing, vegan or not! I'm just experimenting with vegan recipes, and I cannot tell the difference at all. I did leave out the corn syrup, as I am trying to watch my weight. One sweetener is enough in my opinion. It's incredible!
This dressing is AWESOME. I omitted the corn syrup and added about 1/4 tablespoon extra of agave nectar. I've never eaten so much salad in such a short period of time before in my life.
I haven't eaten honey mustard dressing in 20 years or more. This sounds tasty. I will, however, omit the corn syrup--too processed, and I'm not sure why you'd need it if you're using agave. I look forward to trying this out on some vegan chikn nuggets.
I made this dressing for the first time this weekend.
I was blown away. It is probably the best dressing - vegan or not - that I have ever had.
My non-veg mother is putting it on everything. She's moving away this weekend and wants me to make a batch for her to take with her.
Last night she ate it on roasted potatoes.
Thank you for this! :)>>>
SO GOOD. I made a couple o' modifications by omitting the corn syrup (it was very sweet, in a good way, without) and added a tablesppon of vegan worchestershire sauce (Annie's Naturals brand) and a few grinds of pepper. Eating it now over a simple salad of greens and avocado and dreaming of things to dip into it! I think would taste AMAZING with onion rings. Seriously, you've got to make this.
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