You are here

Member since February 2006
0
4.5

Amazing Pecan Pie

What you need: 

1/2 cup raw sugar
1/2 cup brown sugar
2 tablespoons flour
4 tablespoons nondairy milk (I use soy)
2 egg substitutes (I use Bob's Red Mill substitute)
8 tablespoons vegan butter, melted (I use Earth Balance)
1 teaspoon vanilla
1 cup pecans
1 9" unbaked pie crust

What you do: 

1. Preheat oven to 375 degrees Fahrenheit. Mix ingredients. They come out watery.
2. Pour into the pie shell. Place on a cookie sheet and put into the oven for 20 minutes.
3. Reduce oven temperature to 275 degrees Fahrenheit. Bake for 20 minutes or longer.
4. Check, center should be slightly soft, but if it seems too watery, bake for 20 more minutes.
Source of recipe: This recipe was inspired by a recipe I got from my mom, I've taken it, rewritten it, and vegan-ized it.

Preparation Time: 
10 minutes, Cooking time: 40-60 minutes
Cooking Time: 
40-60 minutes
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

Anonymous

Has anyone tried making this recipe with brown rice syrup? I know traditional versions of pecan pie call for Karo syrup, and brown rice syrup can be substituted for it. I'm southern, and I think my non-vegan family would kill me if my pecan pies did not turn out "gooey!"  ;) Is the consistency of the pie sticky like a traditional pecan pie? Thanks!

0 likes

I was so excited when I found the recipe!! I haven't found a simple true southern pecan pie recipe yet!! It was AWESOME!! My family who are non vegans and myself ate the whole pie in about 10 min. Thank you thank you so much for posting this!! :)>>>

0 likes

Pages

Log in or register to post comments