Amazopwn Chocolate Avocado Muffins
1/3 cup vegan margarine
1 teaspoon vanilla
1/2 cup sugar
6 tablespoons ground flax seed + 2/3 cup water
1 1/2 avocados, mashed
1 teaspoon baking soda
2 teaspoons baking powder
1/2 tablespoon salt
1 3/4 cups whole wheat pastry flour
1/4 cup cocoa
nondairy milk, as needed
few handfuls chocolate chips
1. Preheat to 350 degrees F. Cream the margarine, sugar, and vanilla together. Then add your flax eggs, then the avocado.
2. In a separate bowl, mix the baking soda, baking powder, salt, flour, and cocoa powder. Add dry to the wet. You may need to add a splash of nondairy milk depending on the texture.
3. After all is mixed, add in your handfuls of chocolate chips. Bake for 25 minutes.