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Apple Crumble Pie- Raw Vegan Style

What you need: 

Ingredients for crumble

1 cup almonds

1/2 cup shredded coconut

1/2 cup sprouted, dehydrated buckwheat
see this recipe if you do not no how to sprout
or replace buckwheat with shredded coconut

dash of cinnamon

 

 

 

Ingredients for apple crumble pie filling 

4 large apples, peeled and seeded

1 cup soft pitted dates (soaked in water if using drying dates)

1 tsp cinnamon

1/4 tsp good quality salt

 

 
What you do: 

Instructions for crumble

In a food processor place all ingredients and process
into a course flour.

 

Instructions for apple crumble pie filling

In a food processor with the slicing blade inserted,
slice all apples and transfer half to a mixing bowl
while leaving half in then the food processor.

With half of apples still in food processor change blade
from slicing blade to s-blade, add pitted dates and half
of the crumble mixture. plus until well combine but still chunky.

 

Instructions for apple crumble pie assembly
In a medium pie tin, glass baking pan or large plate,
start with 1 layer of dry crumble then apple filling
then whole sliced apples. repeat until all ingredients
are completely used.

This raw vegan apple crumble pie will store in fridge for
5 to 7 days and in freezer for 4 to 6 weeks.

 

Recipe Category: 

SO HOW'D IT GO?

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