8 soft taco size tortillas
2 cans apple pie filling
2 sticks margarine (Willow Run recommended)
1 cup unrefined sugar
1 teaspoon cinnamon
Preheat oven to 350 degrees. Put 1/4 of a can of apple pie filling on each tortilla and wrap tightly. Place filled tortillas in a 9 x 13 glass baking dish.
Melt margarine over medium heat. Add vegan sugar and cinnamon. Simmer, stirring, until vegan sugar is completely dissolved...no granules remaining.
Pour evenly over tortillas. Bake for 30 minutes, until edges are lightly brown and beginning to crisp.
Great for breakfast or dessert!