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Apple Raisin Stuffing

What you need: 

1/3 cup minced onion
3/4 cup chopped celery
1/4 cup oil
4 cups soft bread cubes (I use whole wheat bread)
1 1/2 cups chopped apple
1/3 cup raisins
1 cup vegetable broth
salt and pepper to taste

What you do: 

In large skillet, heat oil then add onion and celery. Cook until tender about 5-7 minutes. Pour into a casserole and add vegan bread cubes. Add remaining ingredients and toss making sure all the bread in soaked in broth. Bake in oven about 45 minutes at 350 degrees.

Preparation Time: 
about an hour
Cooking Time: 
Servings: 
6 to 8
Recipe Category: 

SO HOW'D IT GO?

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