Apple Toast for Breakfast
1 apple thinly sliced (Granny Smith would be good, I used a yellow one)
dash of cinnamon
dash of allspice
brown sugar to taste (1 tablespoon or so)
1/4 cup water
2 slices of bread (I use wheat, raisin would be good too)
vegan buttery spread
In a small frying pan, pour water, and add apples, spices and sugar on medium heat.
Toast bread, and spread with vegan buttery spread on 1 side of each.
When apples are tender, spoon them onto the toast.
Enjoy with hot tea. This sounds weird and all too simple, but it’s a great quick breakfast when you really want French toast or crepes or something, but are all too tired and lazy. It’s also a great way to use that apple that’s been sitting around getting wrinkly! Experiment with other fruits too.
This is my first recipe, sorry it’s nothing too fancy!