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Applesauce Oatmeal Drops

What you need: 

1/4 cup brown sugar
1/4 cup white sugar
3/4 cup natural unsweetened applesauce
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup rolled oats
1/2 cup seedless raisins

What you do: 

1. Preheat oven to 375 degrees F, and lightly grease cookie sheet.
2. Mix vegan sugars and add applesauce. Sift together dry ingredients and stir in.
3. Add oats and raisins. Drop by spoonfuls onto prepared cookie sheet. Bake about 10 minutes.
These cookies were nice and fluffy (for a fat-less cookie) and remind me of muffins. These are so quick and easy to make, I just love them! I hope everyone enjoys them.'

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

These were not bad. I substituted chocolate chips for the raisins as I was seriously craving chocolate! They came out a lot softer than I expected, kind of muffin-like. I didn't have enough apple sauce so I added mashed banana, maybe that's what caused them the be so soft. In any case, they are good for low fat snacking. Thanks!

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My meat eating hubby L O V E S these!  In fact, he's making another batch right now!  ;D

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I thought these were very good. I actually used some homemade applesauce I had made the day before. The applesauce was a little dense so I had to use some soymilk to get it to a good consistency. I actually completely omited the sugar all together and they were the perfect amount of sweetness. I have a 2year old so I am always trying to find healthy cookie recipes. This has been my favorite so far. I should probally just always have these on hand!
Thanks so much for such a great simple recipe!!!

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i just made these... YUMMERS! i dont quite know how to describe them.. definately not dense, somewhat chewy... very good in any case. the batter is pretty nice too.

i used 1/4 tsp salt
Nature's Path instant oatmeal (apparently, we ran out of the real stuff)
and sugar from the instant oatmeal (i usually sift it out and save it because its sweet enough as is)

so, yah, i basically just ate 1/2 the batch. i think theyd be good for kids too. healthy and tasty. make em.

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With this cookie, it becomes obvious that, calorically speaking, you get what you pay for. These cookies were extremely chewy and hard to chew, and not very cookie like at all. If you're looking for a healthy 'cookie', go with this, but just don't bring it to your next holiday bash. I highly doubt it will be lauded at all.

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first time making something vegan. first time making cookies from scratch.. i think i over did em.. the color stayed white& nevr really turned light brownish so i waited about 15mins instead of 10mins so ya.. a little hard but i still love it~ im going to make more soon & take it to work! thanx so much! ;D

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When I have made these, the cookies always turn out well with a very nice chewy texture. I use a little bit less salt than suggested, and I add vanilla, cinnamon, and nutmeg. They tend to come out just a little bit dry, so I serve them with the leftover applesauce for dipping.

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these turned out really good!! i added vanilla and cinnamon like some people have mentioned, and also added some pecans.  they do remind me of a chewy granola bar type cookie. i've been spreading a little bit of peanut or almond butter on them and it is ssooooooooo good...i think next time i will maybe just try adding peanut or almond butter to the recipe. thanks for the recipe i will definitely make again!!

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These were yummy and super simple to make--gotta respect a recipe that enables instant gratification!  I used dried cranberries instead of raisins and added cinnamon and nutmeg.  I also refrigerated the batter for about 15 mins before baking since it was kind of runny.  The end result was definitely more muffiny than cookie-ish which, in my opinion, is a great excuse to eat them for breakfast ^_^

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these were really good!  maybe i'm crazy, but i didn't find them sweet enough, so i'll add more sugar next time.  thanks for the recipe :)

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