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Apricot Potato Curry! Weird but GOOD!

What you need: 

oil, for frying
2 onions, sliced
3 tablespoons curry powder or paste
4 cups apricots, halved
1 1/2 cups apricot nectar
1 pound potatoes, with skin, chopped roughly
chili pepper, to taste, optional

What you do: 

1. In the oil, fry the onions and curry powder/paste until fragrant.
2. Add apricots and apricot nectar. Cook for 5 minutes.
3. Add potatoes and chili, if using. Cover with water. Simmer on medium until water is gone and it is stew-like. Serve!
Source of recipe: I made this up when I missed my Nanna's Apricot Chicken.

Preparation Time: 
Cooking Time: 
Servings: 
6

SO HOW'D IT GO?

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