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Arabic Salad

What you need: 

2 tomatoes chopped
1 cucumber, peeled and chopped
1/2 onion chopped very fine or several scallions
2 teaspoon cumin
dash of coriander and some cayenne
1-2 tablespoon lemon juice
1 teaspoon vinegar and salt

What you do: 

Toss all of the ingredients together in a large bowl. I add about a tablespoon of water and toss with my hand. (don't ask me why it seems to taste better!) This salad is especially tasty if it sits a bit... Serve at room temp with vegan pita bread and something else yummy like the soup above or falafil.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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