added this 17 years ago
Artichoke Heart Vinaigrette
What you need:
2 small jars marinated artichoke hearts
1/4 cup red wine vinegar
1/8 cup balsamic vinegar
juice of 1 lemon (I used bottled lemon juice)
2 tablespoons olive oil
fresh ground pepper to taste
What you do:
Toss all the ingredients in the blender or food processor and blend to your hearts content.
I like mine chunky, but you can get it down to almost a ranch type consistency if that's what you dig.
I've also used this as a bruschetta topping along with marinated diced tomatoes and cucumbers, and vegan olive pesto. It's a versatile little dressing.
Preparation Time:
5-10 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
For garlic lovers, add a mushed up clove of garlic or 3! :) I sometimes toss a teaspoon or so of garlic powder in the mix if I'm not planning on talking to a lot of people at close range. :)