You are here

Member since April 2003
0
4

Artichokes and Tomatoes over Pierogies

What you need: 

1 onion, chopped
1 clove garlic, chopped
olive oil
1 can (10-12 count) artichoke hearts, sliced
1 can (15 ounces) diced tomatoes
1 package (about 12 count) frozen pierogies

What you do: 

1. Saute onion and garlic in olive oil. When almost thoroughly cooked, add artichoke hearts and diced tomatoes.
2. Let mixture simmer together. Boil water and add frozen pierogies until they float.
3. Drain the pierogies, and put on a plate. Spoon some of artichoke mixture over the pierogies. The mixture of flavors is amazing! Enjoy!

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
4-6

SO HOW'D IT GO?

This was a wonderfully delicious and quick way to prepare pierogies. The flavor combination was delightful. I had never boiled pierogies before. Definitely a keeper!

0 likes
Log in or register to post comments