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Asian-inspired Broccoli, Shitake, and Grape salad

What you need: 

1 small head broccoli, diced into bite-sized pieces
1/2 medium red onion, sliced thinly or diced
1 handful green grapes, halved
1 small handful raw almonds, chopped
4 shiitake mushrooms, stems removed, thinly sliced
1/2-1 tablespoon toasted sesame oil
1 tablespoon Shoyu soy sauce
1/2 large navel orange, juiced
sprinkling hot pepper flakes, optional (I use the chili flakes used to make Kimchee; no seeds)

What you do: 

1. Toss together all ingredients, except pepper flakes.
2. Let marinate for 15 minutes-1 hour, stirring occasionally.
3. Sprinkle on the chili flakes right before eating.
So simple and yummy!
Source of recipe: I wrote the recipe.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

I have a nut and gluten allergy so I substituted the almonds with raw, organic sunflower and pumpkin seeds and the soy sauce with Bragg's Amino Acids (you can also use GF tamari). 

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Not only was this salad delicious, but it was beautiful too.  I made a few changes based on personal preference, but the recipe was fantastic as is.  Thank you!

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