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Asian Salad

What you need: 

3 tablespoon pure sesame oil
a few drops of chili oil
3 tablespoon ume plum vinegar
1 1/2 tablespoon white miso paste
1 tablespoon passion fruit (or other) juice
a squirt of fresh lime
a sprinkling of fenugreek leaves, if available
around four cups of spinach
1/2 of a red bell pepper, chopped
1/2 cup of firm tofu chunks
Other additions encouraged: I enjoy everything from walnuts to mandarin oranges

What you do: 

Mix the first seven ingredients in a small bowl, and toss the dressing with the remaining ingredients in a salad bowl.
This makes a great accompaniment to most Asian meals, from Thai to Indian to Chinese.
I like varying the salad with whichever extra ingredients I have on hand. I encourage creativity!

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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