You are here

Member since April 2009
0
4

Aubergine Casserole

What you need: 

3 potatoes, peeled and sliced thinly
1 cup spinach
olive oil, if desired
1 onion, chopped
2 teaspoons sweet paprika
oregano, to taste
pepper, to taste
2 tomatoes, chopped
salt, to taste
1 cup vegan creamer
2 aubergines (eggplants), sliced thinly

What you do: 

1. Preheat oven to 350 degrees Fahrenheit. In a large pot, boil the potatoes in water. In a small pot, boil the spinach in a small amount of water until the water is absorbed.
2. In a large saucepan, saute the onion until translucent. When it's done, add the paprika, oregano, pepper and the small chopped tomatoes. After 10 minutes, add the creamer and salt and stir. Leave it cooking on low fire.
3. In a grill pan (or a pan with a thick bottom), cook the drained potatoes and the aubergine (keep them separate) until they get a nice brownish color. I don't use olive oil but that is a matter of taste.
4. In a oven pan or casserole dish, join all ingredients in layers. First, cover the bottom with a layer of potatoes (use half of the potatoes), on top put a layer of the creamer mixture. Now, put all the aubergine between the cream, that will make the aubergine to acquire a melted texture. Finally, cover the top with remaining potatoes.
5. Put the casserole in the oven for 30 minutes or until the top potato layer gets the desired toasted color.
Source of recipe: This recipe was inspired by the traditional Greek moussaka plate, but of course a vegan version. This course has been cooked for a dinner that we had with two friends (an Italian and a Swiss) with whom we had the joke of starting a game that is familiar to most of us: “Find the vegan”, maybe we can play another day.

Preparation Time: 
25 minutes, Cooking time: 30 minutes
Cooking Time: 
30 minutes
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

I looked for housing information, and I unearthed a real estate page, OC Housing News. While reviewing this web page, I discovered this great free home ownership PDF download, OC Housing News Renter's Guide to Cost of Home Ownership. The housing analysis and real estate news reporting on this website is excellent, the writing is engaging, and I found the downloadable guides very useful. I suggest stopping by this page to see for yourself.
OC Housing News

0 likes

Thanks for the valuable information and insights you have so provided here... iphone screen repair miami

0 likes

If more people that write articles really concerned themselves with writing great content like you, more readers would be interested in their writings. Thank you for caring about your content.
mobile credit card processing

0 likes

Nice to be visiting your blog again, it has been months for me. Well this article that i’ve been waited for so long. I need this article to complete my assignment in the college, and it has same topic with your article. Thanks, great share. bubblegum casting

0 likes

I thought this would be a lot better than it actually was since all the other reviews said it was good. It really needed some more seasoning. There were no where near enough potatoes to cover the bottom and top of the casserole and I ended up using only 3/4 of  the eggplant slices. The coconut milk sauce with the tomatoes and spinach was the best part about it. Overall I give it 5/10

0 likes

Just made this with sweet potatoes and golden beets in place of regular potatoes.  I used 1 eggplant and sub coconut milk for creamer based on other reviews.  Smells delish.  Can't wait to try it!!!  :)>>>

0 likes

some extra work but very delicious

0 likes

more recipes: www.veganbehappy.org

0 likes

This recipe required much preparation but the effort was worth it. It's delicious. Now I have all the pots and pans to wash and my dishwasher isn't working.

0 likes

Oh my GOD this was good! I made it for dinner tonight and had to stop myself from going back for seconds! Big hit in this house. I'll be making this at least once a week.

0 likes

Pages

Log in or register to post comments