2 of your favorite bagels, sliced in half
1/4 cup (approx.) of your favorite salsa
1 bell pepper (I like the orange ones best)
Tabasco sauce (optional, but highly recommended. I'm a big Tabasco fan)
Mash avocado and salsa into guacamole perfection. Taste it. Missing something, right? Squeeze in a little fresh lime juice--a little light will go on in your tongue and you'll go, Wow! Thats just the kick it needed!
Spread guacamole on each of your four bagel halves.
Slice bell pepper into slender strips and arrange artistically on the guac bagels.
Sprinkle a little (or lots of) Tabasco on each bagel (or not).
Pop em in the toaster oven. If you freeze your bagels, it'll take 7-10 minutes or so. A fresh bagel will be quicker. I just check it until the outside is crisped up nicely and everything is warm.