Avocado Carrot Wraps
4 oz. mushrooms
1 tablespoon olive oil
1 teaspoon garlic
1 tablespoon tahini
1 tablespoon salsa
Heat olive oil in pan. Add shredded carrots and saute for about 5 minutes. Add garlic.
Warm tortilla shells in microwave. Add tahini and sliced avocado to tortilla shells. Add carrot/mushroom mixture and top with salsa.
Additionally, olives, vegan sour cream, pine nuts, etc. can be added to this sandwich.