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Baked Chicken and Vegetables

What you need: 

1 frozen vegan chicken patty
1/2 cup each assorted fresh cut veggies
I use:
asparagus
zucchini
celery
onion
broccoli
red pepper
green pepper
1 teaspoon vegan butter
fresh dill
salt and pepper to taste

What you do: 

Preheat oven to 450 degrees. Lightly cover both sides of vegan chicken patty with the vegan butter and dill. Place on baking sheet lined with foil.
Place veggies over the patty, salt and pepper to taste, and cover with the foil. Slit foil to vent and bake in the oven for 20-25 minutes.
The last five minutes, stick it in the broiler to brown the patty. This is very quick, easy, and good.

Preparation Time: 
25 min
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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